Botany Department
View SyllabusThe Department of Botany was established as a separate entity in 1969 from the pre-existing department of Biology. Since then, the department has been progressing in every sector of academics and nurturing the students with the knowledge in Plant Science.
Objectives of the department:
1. To produce graduates with sound subject knowledge.
2. To encourage the development of scientific attitude among students with social inclination.
3. To sensitize students towards environmental issues.
4. To expose students to various career opportunities in the field of plant sciences.
5. To develop relevant soft skills in students.
6. To consolidate research in the department.
Since inception of the department, it has been having leadership of dynamic, enthusiastic and committed heads and a set of highly qualified and dedicated faculty members belonging to diverse specializations which is highly required, especially in the subjects like Botany which has a wide range of topics right from laboratory studies to the study of wild vegetation and environment.
The Department offers courses like B.Sc., M. Sc. (by research) and Ph.D. in Botany. The main courses at UG level cover a broad spectrum of subject branches, viz. Plant Diversity, Taxonomy of Angiosperms, Plant Genetics, Biostatistics & Bioinformatics, Plant Physiology & Biochemistry, Molecular Biology, Plant Biotechnology, Plant Anatomy, Plant Ecology-Environmental Botany, Medicinal Botany, Palaeobotany, Ethnobotany, Nutraceuticals, etc.
The T.Y.B.Sc.Applied Component (AC) paper, entitled Horticulture and Gardening, includes fascinating topics from plant aesthetics to business opportunities. Pomology (fruits cultivation), Olericulture (vegetables cultivation), Floriculture, Landscape Gardening, Lawn (turf) Preparation, Nursery Management, Apiculture, Sericulture, Indoor Gardens, Hydroponics (soilless cultivation), Preparation of Bonsai and Terrariums, Floral Arrangements, Preservation and Processing of Fruits and Vegetables, Fruit and Vegetable Carving, Post-Harvest Technology and Management, Commercial Cultivation of Cash Crops, Green House (cultivation) Technology, Farm Business Management etc. are some of the eminent contents of Horticulture.
A satisfactory number of our alumni are doing well in diverse fields like education, management, entrepreneurship, pharma and health industry etc. The Department is proud that some of our alumni are University Rank holders.
Recently, the department has successfully completed the task of revising curriculum of F.Y.B.Sc. under the guidelines of the institution and with the valuable contribution of the esteemed members of the Board of studies. The same is under implementation since academic year 2022-23 and the curricula will be progressively implemented for second and third year in coming years.
The revision of FYBSc syllabus is still under process in view of implementation of NEP, 2020 from year 2023-24. The department is going to introduce Open Elective Courses (Nursery Management and Ornamental Plants and Nutraceuticals: Plant Based Supplements), Vocational Skill Courses (Gardening and Food Preservation and Processing), Skill Enhancement Courses (Basics of Horticulture and High Tech Horticulture) and propose Value Education Courses (Environmental Laws and Ethics and Biodiversity of India) and Indian Knowledge System (Ayurvedic Herbs and Human Health). These new courses will comply with the objectives of National Education Policy (NEP), 2020 and will be in alignment with the demands of relevant industries and market requirements. Subject related skills development, building of research aptitudes and job (employability) oriented training will be an important focus of the Department.
The burning issues like environmental pollution/degradation, depletion of natural resources, global warming and climate change, restoration of ecological balance, threats to biodiversity and its conservation, sustainable development, food security, need of organic food, etc. will be better understood and addressed with the knowledge of Plant Science-Botany.
Activites:
Activities in year 2022-23:
1.Parent-Teacher meeting
A Parent teaching meeting was held on 23rd July 2022. It was a very interactive meeting with the Parents of T.Y.BSc Botany. Even a small career guidance session was taken by the Head of Department, Mr. B.M. Konde
2.Workshop on Nursery techniques for saplings.
T.Y. Botany students were taken to Nursery (Vasai) on 3rd July 2022,where they had hands-on training on pot filling and sapling making activities. They were also introduced to different wild trees.
3.Ecofriendly Rakhi making competition :
Inter-departmental Ecofriendly Rakhi making competition was organized on 5th of August, 2022 to encourage the use of eco-friendly materials.
4.Visit to Malabar Hill and Hanging garden :
A visit to Malabar Hill and Hanging garden for T.Y.BSc & S.Y.BSc Botany students to study the local flora and vegetation on 27th July, 2022.
5.Visit to Blatter Herbarium :
S.Y.BSc students were taken to Blatter Herbarium at St. Xavier’s College to know about the functions of herbarium and plant preservation techniques.
6.A session on world ozone day
An offline session on ‘The ozone layer depletion: causes and impacts on plants and animals’ was conducted by Dr. Abhishek Chrison world ozone day.
7.Session on Hydroponics
Under the Aegis of DBT Star, an offline workshop was conducted by the resource person ‘Mr. Sunit Choudhari’ on 24th November, 2022. He had shared his knowledge and experience on the topic ‘Grow your Veggies with Hydroponics’.
8.A talk on Cytotaxonomy
In collaboration with the Department of Botany, St. Xavier's College Autonomous, an offline session was conducted on ' Cytotaxonomy' by the eminent worker in the field of Taxonomy, Dr. Manoj M. Lekhak on 3rd March 2023. The Resource person took us through the technique of cytotaxonomy and how identification of the plants can be done by using basic cytological preparation.
9.Workshop on ‘Statistical Analysis of data’
Under the Aegis of DBT Star, a workshop was conducted by the resource person ‘Dr. Jai Knox’ on 16th february, 2023. He provided training on methods of statistical analysis and tools used for it using software .
10.Workshop on ‘Visible Spectrophotometry’
Under the Aegis of DBT Star, a workshop was conducted by the resource person ‘Dr. Pooja Shinde’ on 27th february, 2023. In this workshop hands on training on visible spectrophotometer was also provided to the participants.
11. National Science day celebration
The Department celebrated national science day by displaying a variety of exhibits related to Botany such as information about endangered plants of Western Ghats, Traditional millet farming, Sacred groves of Maharashtra etc. School students visited the exhibition.
12.Fruit and vegetable carving workshop
A workshop on fruit and vegetable carving was conducted on 6th march 2023. was the resource person for the workshop who has been into this field for more than yrs. All the students of TYBSc Botany participated and learned about the carving skills.
13.Botanica Melange :
The Department took part in the OLE Bazaar day by setting up a stall called ‘Botanica mélange’. The stall was of multiple products from organic products to food items and all of this was done by the Head of the Department and students.
14. Study Tour - Panchmarhi
●After the pandemic it was the first study tour out of state to Pachmarhi, Madhya Pradesh.Students along with visit to jungles of Satpura learning about plants and environment, also enjoyed the stay at Pachmarhi from 3rd January to 6th January, 2023.
15.Departmental Fest : Cornucopia Season 4
The students of Botany along with the teachers have been organising the fest for the past three years, this was the fourth year which was introduced with a theme - Ecolution : solution for urban revolution. It was a one day fest which was on the 10th of February 2023 with a day long of multiple events like Picture Perfect, Trash to Treasure, Eco-illustration, Be Seen Being Green, Botany ka CID, etc all of these were seen with more than 200 participants and 230 volunteers this year.
Mr. B. M. KondeHead of DepartmentTeaching Career :since 1999 (Wilson College since 2004)
| Assistant Professor |
|
Dr. Ajita KumarTeaching Career : Undergraduate- Since June 2000,
Postgraduate- since 2016
| Assistant Professor (Vice-Principal) | |
Dr. Abhishek Chris
Teaching Career: UG since April 2006, PG since 2013 and Ph.D guide since July 2022. | Assistant Professor (Stage-03) | |
Dr. Jai Knox
Teaching Career: Since July, 2010
| Assistant Professor |
|
Dr. Pooja S. Shinde
Teaching Career: Undergraduate- Since June 2012
| Assistant Professor |
Testimonies of some of our Alumni:
Mr. Ramesh Naidu
Year of Batch: TY BSc 1980-81
Current Occupation: Proprietor of GREENCARE,Landscape Project Management Consultants and Contractors.
“Botany, being the grassroot subject of any Horticulture and Agriculture was taught well in this department of Botany at Wilson College. All stalwarts teachers such Mr Zackaria ,Prof B L D
Vakharia , who was not only our Prof but more like our parents to teach every walk of life subject . Dr Thomas , to name a few ...of many stalwarts who taught us all about basics of Botany”.
Dr. Vijay Hegde
Year of Batch: T.Y.BSc - 1990 batch
Current Occupation: Associate Professor, Department of Nutritional Sciences,
Texas Tech University,
Lubbock, Texas, USA.
Ms. Pooja Rajan
Year of Batch: TYBSc:2009
Current Occupation- Cambridge Lower Secondary Grade Incharge at VIBGYOR High, Goregaon.. Achievements:
●Nominated by the Con consulate general of Sweden to attend Nobel Prize teachers Summit last year at Stockholm, Sweden. Educators from across the globe participate in this annual event.
● Pioneered the launch Asia's first Climate Academy under the patronage of VIBGYOR group of schools.
“I have found memories of the professors from the Botany department, they ignited a passion in me to learn and excel in my academics. I joined Wilson College with second class marks but graduated with a distinction. I owe it to my professor Prof.Sarandhar who said that I had the calibre to excel. Prof. Sandra and the former HOD Prof. Bhalerao, Prof. Tushar made learning so much interesting. It was during my TYBSC viva with Prof. Bandu Konde asked me about my future aspirations. I clearly remember discussing my passion to work among school students and bring about a positive impact. I worked in a college for two years but after that landed a job in school. It's been a decade and I have had a privilege to work with my students on various local and international projects, leading the school's social service wing making highest donations to NGOs that help in the education of underprivileged students. I have also guided the students in Europe Meets India (Eumind) projects and as I was handling the academics in my school this year I helped in collaborating with various schools in Turkey,Germany, Ukraine, Indonesia,Russia, Kenya to name a few. I am a passionate educator and the passion has rubbed on because of my passionate professors who ignited the fire to keep learning, inquiring and exploring”.
Nishigandh Vidyadhar Bhadsavle
Year of batch of TYBSC - 2005-06
Current Occupation-Senior Group Product Manager at GENO PHARMACEUTICALS
“I am a Proud Wilsonian!
Our Botany Department has a legacy of eminent professors. I have been fortunate enough to get Gurus such as Prof. Manerikar, Dr. Bhalerao, Dr. Sarangdhar, Prof. Kavarana, Dr. Suchandra Dutta, Prof. Bandu Konde, Prof. Archana Gawade, Prof. Sonal Dighe who made the world of plants lively to us. Their mastery over the subject and teaching skills helped us to enjoy the subject. Regular field visits took us close to the environment and there we realized why and how BOTANY is relevant in this Era. Our support staff was so experienced that for practical, we used to get correct specimens on time. Presentations during lectures, Seminars helped me to improve my communication and presentation skills. National Conference held was an opportunity to listen to Who's who from the field of BOTANY. It was also a terrific learning experience which honed management skills.
I am sure our department will continue the legacy with every crop in future too.”